Monthly Archives: June 2011

Meat Jun

Nothing beats going back home to Hawaii and visiting Kim Chee II for some good Korean BBQ. One of my favorite dishes is Meat Jun, but after moving, we couldn’t find a place that served Meat Jun, no matter how … Continue reading

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Chicken & Squash

For me, this is comfort food. I always used to eat when I was younger, so I don’t mess with it too much. The ingredients are simple and it’s fairly easy to make. Most of the ingredients can be cut … Continue reading

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Teriyaki Chicken

Another simple dish you can let simmer on your stove while to tend to other chores. Teriyaki chicken uses the base sauce (Edie’s Sweet Teriyaki Sauce) with 2 cooking methods to get the sauce flavor into the chicken and then … Continue reading

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Oriental Cabbage Salad

This recipe was adapted from our family recipe cook book, and was actually submitted by my older sister & her husband. I like this recipe simply because…my husband likes it. It’s hard for me to get my ‘big boy’ to … Continue reading

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Cranberry Portuguese Sausage Stuffed Peppers

This is a great side dish that combines veggies and carbs. I didn’t have any real guide to this recipe, but I think it turned out nice. I was inspired by my mothers’ Thanksgiving stuffing which I hadn’t had in … Continue reading

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Chinese Style Spicy Orange Chicken

When I made this dish my son told me, “It tastes just like the Panda Express one!” I’m not sure how accurate that is, but this recipe was created to be very similar to it. I used a combination of … Continue reading

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Edie’s Sweet Teriyaki Sauce

Teriyaki can be found anywhere in Hawaii, from chicken to beef, pork and even SPAM. My husband can cook 2 things, fried rice & Teriyaki Chicken. There are so many different types of teriyaki sauces with at least 2 major … Continue reading

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