Monthly Archives: September 2011

Won Ton Cups

This is a VERY simple thing you can do with extra won ton wrappers. I had leftover wrappers from when I was making some pork hash (they come in large packages) and wanted to use them up. I decided to … Continue reading

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Chicken Katsu

I know a lot of people must know how to make chicken katsu…or maybe it’s just me. Chicken katsu is the chicken variation of Tonkatsu which is made from pork and is a popular dish in Japan. I don’t usually … Continue reading

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I wanted to do more than just recipes so I decided to write some short options about things food and cooking. This will be my first one, a book review. I just finished reading the book Japanese Woman Don’t Get … Continue reading

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Hearty Egg Drop Soup

I love egg drop soup. It’s simple and tasty. I didn’t know how easy it was to make until I started to make it. I was striving to have more soups and salads for dinner and I decided to take … Continue reading

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