Error: Twitter did not respond. Please wait a few minutes and refresh this page.
- Angry Birds Asian BBQ BBQ Pork Beef Book breakfast Burgers cabbage char siew Char Siu chashao cha siu chasu Chex Mix Chicken Chinese Chinese-flavored barbecued meat corn Corned Beef cranberries crock pot diet Egg eggs Fried Furikake Mix hamburger Hawaii Hawaiian Hot Japanese Diet Jello Key Lime Pie Kids Kim Chee II Korean Lime Long Rice Long Squash Luau manapua Meat Jun No Bake Opo Orange Chicken Party patties peppers poi pork portuguese sausage Portuguese Soup ramen ramin raw red cabbage Review Rice saimin salad shoyu slow cooker Soup Soy Sauce SPAM Spicy spinach stuffing Teri Teriyaki Teriyaki Chicken Tofu vegetable vinegar
Monthly Archives: September 2011
This is a VERY simple thing you can do with extra won ton wrappers. I had leftover wrappers from when I was making some pork hash (they come in large packages) and wanted to use them up. I decided to … Continue reading
I know a lot of people must know how to make chicken katsu…or maybe it’s just me. Chicken katsu is the chicken variation of Tonkatsu which is made from pork and is a popular dish in Japan. I don’t usually … Continue reading
I wanted to do more than just recipes so I decided to write some short options about things food and cooking. This will be my first one, a book review. I just finished reading the book Japanese Woman Don’t Get … Continue reading