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Monthly Archives: January 2012
With the Lunar New Year happening last week celebrating the Year of the Dragon, I felt this recipe is a great one to put up. This is my take on the Chinese Minute Chicken recipe. I pretty much just looked … Continue reading
It’s the year of the Dragon on the Lunar calender for 2012 and it’s time to have my yearly Gau, traditional mochi type desert that I remember eating when I was little. I’m not full Chinese (just a little sliver) … Continue reading
I loved the Teriyaki Hamburger patties my mom made when I was little. For years, I’ve been trying to imitate not only the recipe but the method of how to cook it. A year ago, I started to create my … Continue reading