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Monthly Archives: June 2012
I’ve been trying several versions of manapua dough, or steamed bun dough used in Bao or BBQ steamed pork buns. This is the basic version of it using all white flour. I’ve been thinking of experimenting with different liquids and … Continue reading
I know, I know. Most of my friends and ALL of my family should know this recipe. But I feel it should be placed on here. I wanted to write down the recipes that are ‘in my head’ so that … Continue reading
Paul’s Place is one of those places that tease me every week when I pass by, even more so since my husband since he sees it every day on the way to work. It’s always busy and ironically it has … Continue reading