Monthly Archives: October 2012

Wakame Tofu Soup (slow cooker)

Wakame is a type of seaweed. Seaweed is a great vegetable to get your kids into. Dried and lightly seasoned it’s a healthy afternoon snack, add some rice and fish and you have the classic sushi wrapping. In this dish, … Continue reading

Posted in BudgetQuick, Ethnic, Sides/Salads/Soups | Tagged , , , | Leave a comment

Mochiko Party Chicken

Mochiko chicken is a wet batter chicken made with Mochiko rice flour. You can use any type of glutenous rice flour, but the best version is the Mochiko brand. This recipe if triple the average recipe and is made for … Continue reading

Posted in Grindz, Main Dishes, Party | Tagged , , , , , | Leave a comment