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Monthly Archives: November 2012
You have to admit, french toast is one of the first breakfast items you actually learn to cook on a stove. It’s pretty simple and you can make it fancy and mix it up with different flavors. This is a … Continue reading
This was an experiment gone right. Along with a pasta dish, I wanted to add some homemade bread sticks. I’ve done several different recipes and after studying up on how to make bread and sticks and arguing with the yeast … Continue reading
Sweet n’ Sour spare ribs has always been a favorite dish on mine since I was little. The process is simple but the flavor is great. The hardest part for me about this dish is finding the spare ribs, they’re … Continue reading
When I was little my mom would make Chex mix to hand out to co-workers and friends for Christmas and we always helped her make it. We would sit with towels on her bed bagging the mix after it cooled … Continue reading