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Monthly Archives: March 2013
This was completely experimental. My sister let me borrow her soft serve ice cream maker for a while so I’m going to utilize it to create some new recipes for this summer. Making your own ice cream can control what … Continue reading
In celebration of St. Patrick’s day…for those who aren’t Irish. Although I know this dish insults some Irish-Americans, this is a simple comfort food from when I was little. Often known back then are ‘poor food’ because they’re simple 1 … Continue reading
This is a side dish you can prepare in 5 minutes…really. It’s healthy and my kids love it although its a little tough to get picky kids to like something like tofu. You can company this with almost any dish … Continue reading