Monthly Archives: March 2013

Cherry Ice Cream

This was completely experimental. My sister let me borrow her soft serve ice cream maker for a while so I’m going to utilize it to create some new recipes for this summer. Making your own ice cream can control what … Continue reading

Posted in Desserts | Tagged , , , , | Leave a comment

Easy Corned Beef Cabbage

In celebration of St. Patrick’s day…for those who aren’t Irish. Although I know this dish insults some Irish-Americans, this is a simple comfort food from when I was little. Often known back then are ‘poor food’ because they’re simple 1 … Continue reading

Posted in Comfort Food, Ethnic, Grindz, Main Dishes | Tagged , , | 1 Comment

Simple Tofu

This is a side dish you can prepare in 5 minutes…really. It’s healthy and my kids love it although its a little tough to get picky kids to like something like tofu. You can company this with almost any dish … Continue reading

Posted in Ethnic, Sides/Salads/Soups, Snacks | Tagged , , | Leave a comment

Breakfast Miso

Miso soup is such a versatile dish that you can have it for breakfast, lunch or dinner. This simple soup can become hardy or used as an appetizer before a meal. This version I read about in a book, that … Continue reading

Posted in Breakfast, Ethnic, Main Dishes | Leave a comment