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Monthly Archives: April 2013
Talking about something that just comes out of my head and ends up being a really good dish. Amazingly I made this on my wedding anniversary so I was pretty pleased with it. Just taking the ingredients I had at … Continue reading
I miss Poi from back home, and in all my 17 years in Hawaii, I actually never had fresh pounded poi. This isn’t exactly the same thing, but since you can’t even find the bag stuff here in California this … Continue reading
This is SOOO simple because you’re using regular canned corned beef hash. You can also use roast beef hash as well, the flavor is a little different but still good. This makes a great breakfast meals, but a once in … Continue reading