Author Archives: eMarie

About eMarie

A typical stay@home mom who works with things around the house.

Chicken, Corn & Sausage Bisque

Ever since I tried the chicken, corn & sausage bisque from the Rajun Cajun food truck I’ve been obsessed with it. I didn’t want to search for the truck every time I had a craving for this cajun style corn … Continue reading

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Beef Roast with Mushroom Gravy (Easy)

This is one of those simple dishes where you can cook in the oven or even adapt to a crock pot version. This is an oven version utilizing the parts of the cow that tends to go on sale more. … Continue reading

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How to make a ‘Loaded’ Ramen

Top Ramen is something quick, simple and cheap to make. I can find a pack for $0.19 at our local 99 cents store. But you can ‘fancy’ it up adding some easy ingredients to make it look like you just … Continue reading

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Okinawan (Purple) Sweet Potato Haupia Pie

A tasty recipe that I learned from my mother-in-law. This is made with the Okinawan sweet potato or purple sweet potato. They are mostly found in Asian grocery stores. Okinawan sweet potatoes are very good for you being high in … Continue reading

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Deep Fried Mochi Balls (Poi)

This is something I remember as a kid. You can use powdered poi for this if you have it, but I had to make it fully from scratch. This is a good party dish and can stay out for long … Continue reading

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Furikake Chex Mix – revised

MERRY CHRISTMAS!!! I know it’s been a while since I posted anything in this blog. Haven’t had time to cook but I hope you are able to become a fan of my Facebook page: http://www.FB.com/EdieCooks This is a revised recipe, … Continue reading

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One Pan Teri Ground Beef

The classic, “What’s for dinner?” question answered with, “Whatever I throw together.” and this is one of those dishes. Improvising is fun in the kitchen, it’s even more fun when it comes out good. This is a basic one pan … Continue reading

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