Category Archives: Ethnic

Ethnic foods include Japanese, Chinese, Filipino and Hawaiian

Chicken, Corn & Sausage Bisque

Ever since I tried the chicken, corn & sausage bisque from the Rajun Cajun food truck I’ve been obsessed with it. I didn’t want to search for the truck every time I had a craving for this cajun style corn … Continue reading

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How to make a ‘Loaded’ Ramen

Top Ramen is something quick, simple and cheap to make. I can find a pack for $0.19 at our local 99 cents store. But you can ‘fancy’ it up adding some easy ingredients to make it look like you just … Continue reading

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Okinawan (Purple) Sweet Potato Haupia Pie

A tasty recipe that I learned from my mother-in-law. This is made with the Okinawan sweet potato or purple sweet potato. They are mostly found in Asian grocery stores. Okinawan sweet potatoes are very good for you being high in … Continue reading

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Deep Fried Mochi Balls (Poi)

This is something I remember as a kid. You can use powdered poi for this if you have it, but I had to make it fully from scratch. This is a good party dish and can stay out for long … Continue reading

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Furikake Chex Mix – revised

MERRY CHRISTMAS!!! I know it’s been a while since I posted anything in this blog. Haven’t had time to cook but I hope you are able to become a fan of my Facebook page: http://www.FB.com/EdieCooks This is a revised recipe, … Continue reading

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Homemade Poi

I miss Poi from back home, and in all my 17 years in Hawaii, I actually never had fresh pounded poi. This isn’t exactly the same thing, but since you can’t even find the bag stuff here in California this … Continue reading

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Easy Corned Beef Cabbage

In celebration of St. Patrick’s day…for those who aren’t Irish. Although I know this dish insults some Irish-Americans, this is a simple comfort food from when I was little. Often known back then are ‘poor food’ because they’re simple 1 … Continue reading

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