Category Archives: Grindz

Grindz = Food
Local Grindz is local dishes from Hawaii.

Deep Fried Mochi Balls (Poi)

This is something I remember as a kid. You can use powdered poi for this if you have it, but I had to make it fully from scratch. This is a good party dish and can stay out for long … Continue reading

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Furikake Chex Mix – revised

MERRY CHRISTMAS!!! I know it’s been a while since I posted anything in this blog. Haven’t had time to cook but I hope you are able to become a fan of my Facebook page: http://www.FB.com/EdieCooks This is a revised recipe, … Continue reading

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Easy Corned Beef Cabbage

In celebration of St. Patrick’s day…for those who aren’t Irish. Although I know this dish insults some Irish-Americans, this is a simple comfort food from when I was little. Often known back then are ‘poor food’ because they’re simple 1 … Continue reading

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Teriyaki Saimin Omelet

This dish was brought to my attention a while ago by my brother-in-law who made it for my sister one day. He told me about it and I started experimenting with it. The idea of the dish is simple, combining … Continue reading

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Local Style Beef Stew

This was a requested recipe from a Facebook friend. I had actually made beef stew a lot of times since I move to California from Hawaii, but didn’t know there was a difference in the type of stews we were … Continue reading

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Hapa Loco Moco

Loco Moco was created in Hawaii and is a basic in local cooking there. You can easily find them at plate lunch stops like L&L drive in. There are many variations of this dish using different type of meat elements … Continue reading

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Slow Cooker Teriyaki Chicken in Sauce

This is just another version of cooking teriyaki chicken in a slow cooker. Since I can get pretty busy at night, these type of recipes are life savors. This one makes a great sauce and can be served as a … Continue reading

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