Tag Archives: Asian

How to make a ‘Loaded’ Ramen

Top Ramen is something quick, simple and cheap to make. I can find a pack for $0.19 at our local 99 cents store. But you can ‘fancy’ it up adding some easy ingredients to make it look like you just … Continue reading

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MYO Manapua Buns

MYO stands for Make-Your-Own, it’s something my kids love doing and when I first introduced this version to them they were pretty excited. They said “it’s just like making your own taco’s”…but the Chinese versions of tacos. I remember doing … Continue reading

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Shoyu Chicken

My earliest memories of shoyu chicken are that from my elementary school cafeteria. I remember I loved the flavor and thought Mrs. Kim was a great cook. We used to have it on Fridays for the most part. You could … Continue reading

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Tangelo Chicken

I happened to come across a tangelo someone gave me, just one. I’ve never eaten one before and I didn’t know what to do with it. Since it looked like an orange and it seemed like it was from the … Continue reading

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Teriyaki Chicken Sandwiches

This is honestly something I made up on the fly, shopping around in my own fridge trying to figure out what to cook for dinner with what I have. I threw this together one day just for something quick and … Continue reading

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Chicken-Edamame Patties

This is a variation of Salmon-Edamame Burgers from the book Japanese Woman Don’t Get Old or Fat: Stories from my mothers’ Tokyo kitchen that I had read last year. Salmon is expensive to get here and my family isn’t much … Continue reading

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Kalbi (Galbi)

Another one of my favorite Koran food is Kalbi. Still, nothing in my mind can beat the Kim Chee restaurants, but maybe one day. The trick to this recipe is the marinade. It has to be a good combination and … Continue reading

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