Tag Archives: Chinese

MYO Manapua Buns

MYO stands for Make-Your-Own, it’s something my kids love doing and when I first introduced this version to them they were pretty excited. They said “it’s just like making your own taco’s”…but the Chinese versions of tacos. I remember doing … Continue reading

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Manapua Dough #1

I’ve been trying several versions of manapua dough, or steamed bun dough used in Bao or BBQ steamed pork buns. This is the basic version of it using all white flour. I’ve been thinking of experimenting with different liquids and … Continue reading

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My Beef Broccoli

There are many different versions of Beef Broccoli out there. You can find it easily at someplace like Panda Express. The ingredients are simple, broccoli, beef and seasonings. I made this just because I had beef and broccoli and it … Continue reading

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Tangelo Chicken

I happened to come across a tangelo someone gave me, just one. I’ve never eaten one before and I didn’t know what to do with it. Since it looked like an orange and it seemed like it was from the … Continue reading

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2 Minute Chicken

With the Lunar New Year happening last week celebrating the Year of the Dragon, I felt this recipe is a great one to put up. This is my take on the Chinese Minute Chicken recipe. I pretty much just looked … Continue reading

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Char Siu (BBQ Pork)

Summer is a great time to BBQ out on the grill, but this Chinese dish you can make all year long. This is a great recipe that can go with almost anything. It took me a while to prefect the … Continue reading

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