Tag Archives: Hawaii

Mochiko Party Chicken

Mochiko chicken is a wet batter chicken made with Mochiko rice flour. You can use any type of glutenous rice flour, but the best version is the Mochiko brand. This recipe if triple the average recipe and is made for … Continue reading

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Matiki Island BBQ

For  almost a year I passed by this little hole in the wall type shop called Matiki Hawaiian BBQ, it’s easily missed and stuck into a corner against a wall in a little strip mall on Lincoln Blvd. Finally we … Continue reading

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Shoyu Chicken

My earliest memories of shoyu chicken are that from my elementary school cafeteria. I remember I loved the flavor and thought Mrs. Kim was a great cook. We used to have it on Fridays for the most part. You could … Continue reading

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Manapua Dough #1

I’ve been trying several versions of manapua dough, or steamed bun dough used in Bao or BBQ steamed pork buns. This is the basic version of it using all white flour. I’ve been thinking of experimenting with different liquids and … Continue reading

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Edie’s Sweet Teriyaki Sauce

Teriyaki can be found anywhere in Hawaii, from chicken to beef, pork and even SPAM. My husband can cook 2 things, fried rice & Teriyaki Chicken. There are so many different types of teriyaki sauces with at least 2 major … Continue reading

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Portuguese Soup

 With the holiday season here, I’m remembered of the times when we came home from midnight mass with Portuguese Soup for dinner. This is a classic meal, especially in the cold winter holidays, which my grandmother used to make for … Continue reading

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